We are proud to supply the brands listed below:
Kepak is one of Europe’s largest meat groups, with 10 factories across Ireland and the UK.
With a turnover in excess of €800m, the company farms cattle, slaughters and de-bones beef, lamb and pork and further processes in excess of 50,000 tonnes per annum of meats.
The product range represented by The FoodFellas extends from raw beef burgers to barbecue pork ribs, beef ribs, pulled pork and a wide selection of slow cooked meat products.
Big Jake’s is a Kepak brand, under which our wide range of slow-cooked pork ribs are packed.
Together, we are experts and market-leaders in the supply of pork ribs to the UK foodservice market.
With sauced, marinated, seasoned and even plain cooked options available, we can supply full racks, half racks, individual riblets and our “Ultimate” large racks.
An award-winning, family owned, traditional German sausage producer, established in 1934.
Producing an exciting range of Premium Bockwursts, Bratwursts and Corn Dogs.
The AvoGrande avocado range is made from the finest Haas avocado, grown and ripened to perfection in Mexico and Peru.
As market leaders in the supply of frozen avocado products to the UK foodservice sector, we use only the best ingredients to bring quality and authenticity to your table.
The FoodFellas sources speciality food products from factories around the world.
A number of these are packed under the FoodFellas brand, which stands for high quality and innovation, at competitive prices.
A speciality range of quality products with a Latin flavour from around the world.
A fully vertically integrated lamb processor, operating in the temperate climate of New Zealand’s North Island.
Ovation produces some of the world’s finest cuts of tender New Zealand Free Range lamb for the discerning chef.
Based in Maine USA, Penobsot McCrum is a vertically integrated potato grower and manufacturer of high quality frozen potato products.
Their potato skins are made from the finest Russet Burbank potatoes, grown on the same farms that the McCrums have been farming for five generations, and provide a taste and texure not available from European potatoes.
It all started when Eli Schulman decided to create a great dessert for his Chicago restaurant – Eli’s ‘The Place for Steak’.
He developed a cheesecake so rich and creamy his customers proclaimed it Chicago’s finest.
From Eli’s crisp cookie crust base to the highest quality 100% all natural ingredients, every Eli’s Cheesecake is hand-made by people who care.
From the original plain cheesecake to the most indulgent carrot cake, quality is the hallmark of every Eli’s dessert!
Pomone is a family owned fruit-grower and dessert manufacturing business.
They have been growing apples in the Loire Valley for 5 generations, supplying supermarkets and other manufacturers across Europe.
In recent years, the company has invested in BRC-accredited manufacturing facilities, enabling them to produce delicious traditional French desserts, many of which contain apples, of course…
Founded in 1889, Shaws has been producing high quality chutneys, relishes, jellies, sauces & salsas for more than a century. Still a family run business, the company is now in its 5th generation.
The range is extensive, supplied across the foodservice, manufacturing and retail sectors. A BRC accredited factory able to produce both high volume and smaller production runs, Shaws has great flexibility but at highly competitive prices.