It all started when Eli Schulman decided to create a great dessert for his Chicago restaurant – Eli’s ‘The Place for Steak’.
He developed a cheesecake so rich and creamy his customers proclaimed it Chicago’s finest.
From Eli’s crisp cookie crust base to the highest quality 100% all natural ingredients, every Eli’s Cheesecake is hand-made by people who care.
From the original plain cheesecake to the most indulgent carrot cake, quality is the hallmark of every Eli’s dessert!
|Code||Product Name||Case Size|
|EL800||Original Plain Cheesecake||4 x 16ptn||+ -|
|EL801||Original Plain Cheesecake||4 x 12ptn||+ -|
|EL803||Peanut Butter Pie||4 x 14ptn||+ -|
|EL814||Original Plain Cheesecake||4 x 14ptn||+ -|
|EL840||Salted Caramel Cheesecake||4 x 14ptn||+ -|
|EL850||Tiramisu||4 x 14ptn||+ -|
Cases Per Layer:
Cases Per Pallet: