The Fellas

Jazz Ghosh
Director

Jazz has worked in the food industry all of his life and is the creative driving force within The FoodFellas. He is one of the leading people responsible for generating interest in American, Mexican and Tex – Mex cuisine within the UK and European Foodservice market, having worked as an executive chef for some of the leading brands, then as a consultant chef responsible for menu design and for many years as a food supplier. Jazz has created literally hundreds of exciting and innovative products and dishes which are used in restaurants across the UK today.

Marc Werter
Director

Marc knows nothing about food, but he is passionate about making money. His commercial nous, driving energy and rigour will ensure that The FoodFellas is always focused on the needs of the customer, and is efficient and profitable regardless of whether Jazz ever creates another product!

Simon Bernstein
Director

Simon is passionate about good food. A trained chef, his entire working career has been spent in food. Prior to forming The FoodFellas, Simon headed up the National Accounts team at a leading food wholesaler / distributor, managing the accounts of some leading UK pub and restaurant chains. Simon looks after sales.

Simon is known for his sense of humour; this is clearly demonstrated by his commitment to Leyton Orient FC.

Tony Levy
Director

Tony is also passionate about food and claims to have eaten virtually every cheesecake either side of the Atlantic. He has spent the last 20 years working in the food industry, having set up or been involved in managing various food manufacturing, importation and distribution businesses.