Desserts

Pure Indulgence: Chocolate Tarte

Delight in the timeless charm of our French-inspired chocolate tarte. A sweet buttery tart shell filled with a smooth chocolate layer with a hint of vanilla. A delicate glaze adds the perfect finishing touch, while a dusting of cocoa enhances its deep, indulgent flavour. Elegant, satisfying, and crafted to please every chocolate lover.

Ideal for plated desserts, dessert menus, buffets, cafés, or takeaway, this elegant tart delivers a luxurious taste of French patisserie in every bite.

Where Coconut Meets Elegance – Opulent Flavour, Delicate Texture

Coconut Tarte that features a golden, buttery pastry shell filled with a luscious, velvety coconut cream made from real grated coconut and rich milk cream. Balanced with a subtle sweetness and a smooth, creamy texture, it perfectly complements the crisp pastry base.

Ideal for dessert menus, buffets, cafés, or takeaway, this elegant tart offers a refined tropical indulgence that delights with every bite.

A Tangy Twist on a Classic Treat!

Lemon Tart is a classic French-inspired dessert, featuring a sweet, buttery pastry shell filled with smooth, tangy lemon curd. Finished with a delicate glossy surface, it offers both visual appeal and exceptional taste.

Perfect for plated desserts, dessert menus, buffets, cafés, or takeaway options -perfect for any occasion that calls for a touch of elegance and a burst of bright, zesty flavour.

Premium Apples, Perfectly Baked

Indulge in the natural sweetness of our Apple Tart, made with juicy apples nestled in a tender, buttery pastry. Topped with a glossy, lightly caramelised finish and a hint of brown sugar, it delivers the perfect balance of flavour and texture. Fully baked and frozen for convenience.

It’s ideal for cafés, restaurants, and catering, offering a consistent, premium-quality dessert that’s ready to serve straight from the freezer or with minimal heating.

Molten Chocolate Fondant – Decadence in Every Bite

Experience the luxury of our Chocolate Fondant – a rich, velvety chocolate cake with a decadent molten centre crafted from rich, chocolatey creamy butter, blended to perfection for a silky texture. Fully baked and frozen for convenience, it offers a flawless, gooey centre that flows with every slice, creating a truly indulgent dessert experience.

Perfect for restaurants, cafés, and catering, it delivers consistent, high-end quality with minimal preparation, bringing the elegance of gourmet chocolate desserts straight to your menu.

Molten Chocolate Fondant – Decadence in Every Bite

Experience the luxury of our Chocolate Fondant – a rich, velvety chocolate cake with a decadent molten centre crafted from rich, chocolatey creamy butter, blended to perfection for a silky texture. Fully baked and frozen for convenience, it offers a flawless, gooey centre that flows with every slice, creating a truly indulgent dessert experience.

Perfect for restaurants, cafés, and catering, it delivers consistent, high-end quality with minimal preparation, bringing the elegance of gourmet chocolate desserts straight to your menu.

Golden and perfectly baked, our Churro Loops feature a crisp exterior and soft, fluffy interior. Their distinctive bow shape makes them ideal for creative dessert presentations or easy dipping.

Consistently high quality and quick to prepare, they’re perfect for cafés, restaurants, and catering operations looking to add a versatile, indulgent treat to their menu.