Carisma GoVeggie

A vibrant twist on the classic falafel, these golden bites blend chickpeas with a naturally sweet and spiced blend of sweet potato, carrot, chickpeas and apricots with coriander leaf for a soft, satisfying texture and earthy flavour.

• Sweet potato adds natural sweetness and boosts nutritional value

• Falafels are a top-performing item in plant-based and flexitarian menus (Lumina)

• Nutritious, convenient ‘bowls’ that be calibrated to dietary goals are trending (thefoodpeople)

Serving suggestions: layer into flatbreads with pickled red cabbage and garlic sauce, toss into grain bowls with avocado and lemon tahini, or serve warm with couscous and harissa yogurt.

Pre-fried burger made with a flavourful fusion of of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric.

• Chickpeas and spinach deliver natural protein and fibre

• Vibrant green flecks add visual appeal and menu standout

• The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights)

Serving suggestions: serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal.

Lightly seasoned sausage made with onion, carrot, and broccoli mixed with white rice. A versatile menu item perfect for breakfast plates, sandwiches, and modern flexitarian menus.

• The global plant-based sausages market is projected to grow at a 26.1% CAGR between 2025 and 2035 (Future Market Insights)

• Ready-to-use format supports speed, portion control, and menu flexibility (Kantar)

• Plant-based options are in high demand for health-conscious and sustainable eating (IGD)

Serving suggestions: serve with roasted tomatoes and sautéed greens for a wholesome breakfast, slice into wraps with hummus and salad, or pair with mash and onion gravy for a comforting, meat-free classic.