

The orchards are at the heart of the family history for more than 130 years. From arboriculture, Pomone focuses on sublimating fruit into pastry. The first workshop was built in 1992, in the middle of the Loire Valley. Our know-how continuously expands: traditional pastry, tarts and individual desserts. Successive investments have provided the family-owned company with modern and efficient pastry facilities. Nowadays, Pomone is a major tarts supplier and among the leaders for chocolate fondants.
Code | Product Name | Brand | Case Size | Category | |
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NEW! FUP183583 | Classic French Chocolate Tarte |
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3 x 750g |
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Description:
A sweet pastry dough, filled with a chocolate cream. Fully baked product, glazed, frozen and cut in 10 slices, packed in a plastic flow pack. Cases Per Layer:
12
Cases Per Pallet:
180
Temp:
Frozen
Case Size:
3 x 750g
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NEW! FUP183683 | Creamy French Custard Tarte |
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3 x 800g |
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Description:
A pastry dough, covered with an flan cream. Fully baked product, frozen, cut in 10 portions. Packed in plastic flow pack. Cases Per Layer:
12
Cases Per Pallet:
180
Temp:
Frozen
Case Size:
3 x 800g
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NEW! FUP183783 | Coconut Tarte |
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3 x 750g |
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Description:
A sweet pastry dough, filled with a coconut cream, fully baked. Cases Per Layer:
12
Cases Per Pallet:
180
Temp:
Frozen
Case Size:
3 x 750g
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NEW! FUP183883 | Rich Chocolate Brownie Cake |
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3 x 1000g |
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Description:
Rich Chocolate Brownie Cake. Fully baked product, frozen cut into 14 slices and filmed individually
Cases Per Layer:
12
Cases Per Pallet:
180
Temp:
Frozen
Case Size:
3 x 1000g
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FUP7228 | Chocolate Fondant |
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3 x 9 x 110g |
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Description:
Chocolate cake with flowing heart. Fully baked and frozen product. Cases Per Layer:
20
Cases Per Pallet:
220
Temp:
Ambient
Case Size:
3 x 9 x 110g
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FUP1085 | Brioche French Toast (90g) |
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30 x 90g |
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Description:
A brioche slice soaked in custard, fully baked and frozen. Cases Per Layer:
10
Cases Per Pallet:
130
Temp:
Frozen
Case Size:
30 x 90g
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FUP127083 | Normandy Apple Tart |
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3 x 10ptn |
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Description:
A sweet pastry, filled with normand cream, on which are arranged apple wedges. Product fully baked, glazed, frozen, cut per 10, packed in flow pack and individually labelled.
Cases Per Layer:
12
Cases Per Pallet:
192
Temp:
Frozen
Case Size:
3 x 10ptn
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FUP127183 | Tarte au Citron |
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3 x 10ptn |
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Description:
A pastry, topped with lemon cream. Fully baked product, glazed, frozen, cut into 10 portions, packed in flow pack and individually labelled. Cases Per Layer:
12
Cases Per Pallet:
192
Temp:
Frozen
Case Size:
3 x 10ptn
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FUP3043 | Tarte Fine Aux Pommes |
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20 x 140g |
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Description:
Puff pastry shell, topped with a layer of apple slices. Fully baked and frozen. Packed in a plastic film by 10 pieces. Cases Per Layer:
10
Cases Per Pallet:
140
Temp:
Frozen
Case Size:
20 x 140g
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FUP7083 | Gluten-free Chocolate Fondant |
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18 x 120g |
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Description:
Gluten free chocolate cake with a flowing heart. Fully baked and frozen product, packed by 9. Cases Per Layer:
20
Cases Per Pallet:
320
Temp:
Frozen
Case Size:
18 x 120g
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FUP7591 | Chocolate Fondant |
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27 x 90g |
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Description:
Chocolate cake with flowing heart. Fully baked and frozen product (27 x 90g). Cases Per Layer:
20
Cases Per Pallet:
200
Temp:
Frozen
Case Size:
27 x 90g
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CLCHURCHO | Churros Sticks filled with cocoa-hazelnut cream |
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3 x 1kg |
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Description:
Churro dough filled with cocoa-hazelnut cream (30-32 per kg). Cases Per Layer:
13
Cases Per Pallet:
169
Temp:
Frozen
Case Size:
3 x 1kg
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CLCHURLP | Churros Loops (29 per kg) |
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2 x 2kg |
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Description:
Un-fried Churros loops. Cases Per Layer:
13
Cases Per Pallet:
117
Temp:
Frozen
Case Size:
2 x 2kg
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51109 | Churros Sticks (58 per kg) |
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2 x 2kg |
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Description:
Un-fried Churros sticks. Cases Per Layer:
13
Cases Per Pallet:
117
Temp:
Frozen
Case Size:
2 x 2kg
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6001803 | Pastel De Nata Fully Baked |
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6 x 63g x 14 packs/case |
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Description:
It’s a Portuguese custard tart made with crisp, flaky pastry and a creamy egg filling. Cases Per Layer:
14
Cases Per Pallet:
84
Temp:
Frozen
Case Size:
6 x 63g x 14 packs/case
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