Plant-based eating isn’t just a passing trend; it’s a movement that’s here to stay. Our range offers delicious, convenient, and versatile solutions for foodservice operators looking to meet the rising demand for meat-free options without compromising on taste.
| Code | Product Name | Brand | Case Size | Category | |
|---|---|---|---|---|---|
| NEW! FFFAL25 | Falafel |
|
6 x 1kg |
|
+ |
|
Description:
Crafted with chickpeas and onions, these golden falafels deliver hearty flavour and satisfying texture in every bite. • Falafels are a top-performing item in plant-based and flexitarian menus (Lumina) • Nutritious, convenient ‘bowls’ that be calibrated to dietary goals are trending (thefoodpeople) • Consumers are seeking flavourful meat-free options that feel satisfying and familiar (thefoodpeople) Serving suggestions: Serve in a warm flatbread with hummus and pickled veg, or add to grain bowls with roasted vegetables and a tahini dressing. Cases Per Layer:
15
Cases Per Pallet:
105
Temp:
Frozen
Case Size:
6 x 1kg
|
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| NEW! FFSPF22 | Sweet Potato Falafel |
|
6 x 1kg |
|
+ |
|
Description:
A vibrant twist on the classic falafel, these golden bites blend chickpeas with a naturally sweet and spiced blend of sweet potato, carrot, chickpeas and apricots with coriander leaf for a soft, satisfying texture and earthy flavour. • Sweet potato adds natural sweetness and boosts nutritional value • Falafels are a top-performing item in plant-based and flexitarian menus (Lumina) • Nutritious, convenient ‘bowls’ that be calibrated to dietary goals are trending (thefoodpeople) Serving suggestions: layer into flatbreads with pickled red cabbage and garlic sauce, toss into grain bowls with avocado and lemon tahini, or serve warm with couscous and harissa yogurt. Cases Per Layer:
16
Cases Per Pallet:
128
Temp:
Frozen
Case Size:
6 x 1kg
|
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| NEW! FFVGQB | Vegetable Burger |
|
6 x (12x113g) |
|
+ |
|
Description:
Pre-fried burger made with lightly seasoned vegetables and coated in a crispy crumb coating. • Holds shape and texture well across cooking methods • The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights) • Consumers are embracing plant-forward meals for health and sustainability (IGD) Serving suggestions: serve in brioche buns with smashed avocado and slaw, layer into wraps with grilled peppers and hummus, or plate with sweet potato fries and a smoky tomato relish. Cases Per Layer:
10
Cases Per Pallet:
70
Temp:
Frozen
Case Size:
6 x (12x113g)
|
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| NEW! FFFSQB | Falafel & Spinach Burger |
|
6 x (12x113g) |
|
+ |
|
Description:
Pre-fried burger made with a flavourful fusion of of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric. • Chickpeas and spinach deliver natural protein and fibre • Vibrant green flecks add visual appeal and menu standout • The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights) Serving suggestions: serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal. Cases Per Layer:
10
Cases Per Pallet:
80
Temp:
Frozen
Case Size:
6 x (12x113g)
|
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| NEW! FFSBQB | Spicy Bean Burger |
|
6 x (12x113g) |
|
+ |
|
Description:
Pre-fried burger made with a blend of kidney beans, sweetcorn, green peppers and spiced with cumin, chilli and oregano in a crispy crumb coating. • Holds shape and texture well across cooking methods • Bold flavour profile adds variety and a twist on classic vegetarian offerings • The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights) Serving suggestions: serve in burger buns with guacamole and chipotle mayo, layer into wraps with crunchy slaw and salsa, or pair with rice and grilled corn for a vibrant, Tex-Mex-style plate. Cases Per Layer:
10
Cases Per Pallet:
70
Temp:
Frozen
Case Size:
6 x (12x113g)
|
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| NEW! FFONBQB | Onion Bhaji Burger |
|
6 x 1.36kg |
|
+ |
|
Description:
A bold, street‑food‑inspired burger featuring a thick onion bhaji patty made with sliced onions, gram flour, and warming spices. Crisp on the outside and soft, aromatic inside, this fully cooked, frozen burger brings authentic Indian flavours to a modern, versatile format. • Spiced onion bhaji patty delivers standout flavour and texture Serving suggestions: Serve in a soft bun with mango chutney, slaw, and spiced mayo, layer into flatbreads with lettuce and yogurt dressing, or plate with chips and curry sauce for a bold, comfort‑led meal. Cases Per Layer:
10
Cases Per Pallet:
70
Temp:
Frozen
Case Size:
6 x 1.36kg
|
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| NEW! FFVGS56 | Vegetable Sausage |
|
6 x (20 x 56g) |
|
+ |
|
Description:
Lightly seasoned sausage made with onion, carrot, and broccoli mixed with white rice. A versatile menu item perfect for breakfast plates, sandwiches, and modern flexitarian menus. • The global plant-based sausages market is projected to grow at a 26.1% CAGR between 2025 and 2035 (Future Market Insights) • Ready-to-use format supports speed, portion control, and menu flexibility (Kantar) • Plant-based options are in high demand for health-conscious and sustainable eating (IGD) Serving suggestions: serve with roasted tomatoes and sautéed greens for a wholesome breakfast, slice into wraps with hummus and salad, or pair with mash and onion gravy for a comforting, meat-free classic. Cases Per Layer:
9
Cases Per Pallet:
72
Temp:
Frozen
Case Size:
6 x (20 x 56g)
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