Pastes

OSCAR® Premium Black Garlic Paste has a pure and intense taste of fermented garlic with deep umami and a good body. Fermented garlic is a traditional Asian method of preserving garlic where the onions are dried under controlled heat and moisture conditions.

The fermentation process transforms the intense, sharp taste into a mild garlicky flavour, full of umami. Fermented garlic has been used in Asia for hundreds of years but not until recently has it found its way to the European cuisine where it is used to add a natural boost to the taste profiles in various dishes.

Authentic Panang Flavour, Ready in Minutes

Our Panang Curry Paste is expertly crafted from a vibrant blend of garlic, shallots, lemongrass, chilli, and galangal, combined with aromatic kaffir lime, coriander root, and a medley of traditional Thai spices.

• Traditional spices for a rich, aromatic taste of panang curry to every dish, fully plant-based and vegan-friendly
• Fully prepared paste that saves prep time and ensures consistent flavour and quality in high-volume kitchens
• Consistent Quality – Ensures the same authentic flavour and texture every time

Delivering a harmonious balance of savoury, slightly sweet, and aromatic heat that is signature to Panang curry. Fully prepared and ready-to-use.

Authentic Thai Green Curry, Made Easy

Our Green Thai Curry Paste is made with fresh green chilli, lemongrass, garlic, shallot, galangal, and kaffir lime leaf, blended with traditional Thai spices for authentic flavour. Balanced with palm sugar and rice bran oil, it offers the perfect harmony of heat, aroma, and colour.

• Authentic flavour that brings the true taste of green Thai curry to every dish, fully plant-based and vegan-friendly
• Ready-to-use convenience, saving time in busy >kitchens while ensuring high-quality results
• Consistent Quality – Ensures the same authentic flavour and texture every time

Fully prepared and ready-to-use, bringing consistent Thai flavour and convenience to high-volume kitchens.